Frigol is one of the five largest Brazilian slaughterhouses and one of the leaders in beef and pork production in South America. Founded in 1992 by the Gonzaga Oliveira family, who had been in the beef business since 1970, Frigol is strategically located in the states of São Paulo and Pará.

The Company currently has an important share in the domestic and international markets, with a presence in more than 60 countries in the South and North Americas, Europe, the Middle East, Asia, and Africa.




The policy of Frigol is to continuously improve its processes and products, meet the needs of customers and stakeholders, produce authentic products, comply with legal requirements, and achieve high food quality and safety standards, by training employees, partners and suppliers.
Our fresh beef and pork plants are certified by the HACCP program. Additionally, our fresh beef plants meet the BRCGS Food Safety Standard, with units audited by an independent certifier authority.

Our quality management system is secure and effective, proven by the results obtained last year. The company maintained all its export authorizations, being present in over 60 countries worldwide. Also, we did not record any product recall in any of our plants.
We use several controls to guarantee the quality and safety of the food products we produce, namely: